Moon baby cartoon biscuit(yue liang bao bei ka tong bing gan )

Moon baby cartoon biscuit

Introduction:

"Give baby a cute and creative baking work [moon baby] at the weekend. On Saturday night, the baby went to bed obediently and sang the Lullaby "shake, shake, shake, my baby wants to sleep, sleep, baby wants to sleep..." Watching the baby fall asleep, let me feel a kind of plain happiness. Sunday, at home with children, while teaching children to make biscuits, it is this cute baby moon. I packed it in a small package and let the children take it back to the kindergarten to share with the students. Today, the children are very energetic in school, ha ha. "

Production steps:

Step 1: melt the butter in water (use this method to soften butter in winter, and soften it at room temperature in summer).

Step 2: then put it into the freezer, refrigerate for about 10 minutes, and take it out as soon as it returns to the solid state.

Step 3: add 55 grams of powdered sugar and beat with electric egg beater until white and fluffy.

Step 4: then add the whole egg liquid in two times, each time until it is completely fused, and then add the next time.

Step 5: add 10 grams of blueberry jam and stir well.

Step 6: sift in low gluten powder and milk powder.

Step 7: knead into a smooth dough.

Step 8: put it into a large and thickened fresh-keeping bag and roll it into 3 mm thick slice.

Step 9: put it in the baking pan, then put it in the chilling layer and freeze for 15 minutes. Let the dough harden and take it out.

Step 10: print the model with the moon mold. At the same time 160 degrees up and down the fire, the middle preheating oven.

Step 11: put it in the baking tray with oil absorption paper or silicone pad. Put it in the middle layer of the preheated oven and bake for about 15 minutes. Pay attention to the observation in the later stage of baking. When the surface turns golden yellow, take it out and cool it out for standby.

Step 12: add 260 grams of powdered sugar to 40 grams of egg white (the amount of egg white for a large egg) in several times, and beat until the lines don't disappear. The frosting can be used to draw lines. Dilute with lemon juice until the frosting patterns disappear in a short time, and then it can be used for coloring. At the same time, prepare the white, yellow and red frosts you need and melt a small piece of black chocolate, ready to draw pictures.

Step 13: draw the outline of the moon with white thick icing, and the lines should be as smooth as possible.

Step 14: fill in the background color of the moon with the adjusted yellow thin icing sugar, and then decorate the next step after the Yellow icing sugar is dried.

Step 15: make the hat with red thin icing sugar, and then tick out the edge of the hat with white thick icing sugar.

Step 16: then use thick white icing to dot the hat with decorative white dots.

Step 17: use a toothpick, dip in chocolate sauce, and mark your face.

The eighteenth step: finally adjust the pale pink thick frosting to the moon's face.

Step 19: after the frosting is dry, put it in a beautiful bag and give it to the children. It's cute~

Materials required:

Whole egg liquid: 25g

Milk powder: 10g

Powdered sugar and noodles: 55g

Icing with powdered sugar: 260g

Dark chocolate: moderate

Low gluten flour: 150g

Butter: 110g

Blueberry Jam: 10g

Pigment: appropriate amount

Egg white: 40g

Note: it's the first time for me to make frosted biscuits. I always think that it's difficult to make frosted biscuits. It's not, but it needs more patience. You need to adjust the color and wait for it to dry before the next step. Therefore, if you are excited by such a cute frosted biscuit, just sit down and try to make it. Note that the frosting should be sent to a thick state at first, and then it can be used again Use lemon juice to dilute it to the filling state. Each time, you have to wait until it is dry before the next step of coloring, so as to avoid color interference. In fact, it is not difficult~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Yue Liang Bao Bei Ka Tong Bing Gan