Chicken in the air(rang ni chi de yu zui de ji rou long fei feng wu zui ji )

Chicken in the air

Introduction:

"The indispensable poultry for Chinese New Year is chicken. There are many ways to cook, steam, fry and bake chicken. Today, I'd like to introduce a kind of beer roast chicken I made. It tastes very good. I hope you will like it. It can be a delicious dish on your new year's table."

Production steps:

Step 1: prepare the material, onion, ginger, garlic, chicken, potato, small rice pepper, pepper

Step 2: put the chicken legs, wings and head into the boiling water with cooking wine to remove blood and smell

Step 3: about three minutes

Step 4: put the chicken in cold water to contract and wash it again

Step 5: scratch knife on chicken surface

Step 6: touch a little salt with your hand, add honey and massage the chicken for 5 minutes to make it taste better

Step 7: cut potatoes into pieces and soak them in water to precipitate starch

Step 8: fried potatoes

Step 9: deep fry golden yellow out of the pot

Step 10: fried chicken, remember that the chicken smeared with honey will splash with oil, please note that you can cover the pot and fry it over low heat

Step 11: deep fry the golden yellow and put it out of the pot

Step 12: Chop onion, ginger and garlic, cut off millet and pepper.

Step 13: add less vegetable oil, stir fry shallot, ginger and garlic

Step 14: stir fry the fried chicken together

Step 15: after one minute, add soup, beer, chicken essence, salt, oil consumption, soy sauce, sugar, fragrant leaves, star anise, cooking wine, one spoonful each, and a bowl of pepper water to simmer.

Step 16: after a while, white foam will appear on the surface of the water, take an empty bowl and make it out

Step 17: when there is still half a pot of water to stew, take out a bowl and set it aside

Step 18: collect the juice and put it on the plate

Step 19: stir fry the potatoes. Stir fry the fried potatoes with onion, ginger and garlic until fragrant. Add millet pepper, pepper, chicken essence, salt and soy sauce

Step 20: add the soup, thicken with wet starch and stir fry

Step 21: put the fried potatoes on the chicken and sprinkle with white sesame

Step 22: finished product drawing

Step 23: finished product drawing

Step 24: finished product drawing

Materials required:

Chicken: remove the chest and claws

Potatoes: two

Millet pepper: Three

Pepper: three

Honey: moderate

Soup: a bowl

Beer: one bottle

White Sesame: moderate

Salt: two teaspoons

Chicken essence: two teaspoons

Cooking wine: 2 teaspoons

Sugar: 2 teaspoons

Scallion: moderate

Ginger: right amount

Garlic: right amount

Fragrant leaf: one piece

Star anise: one

Oyster sauce: 2 teaspoons

Pepper water: a bowl

Soy sauce: two spoonfuls

Note: if you eat chicken in this way, the taste of century meat will be more rich, potatoes will not be very sticky, and the chicken with honey will be more sweet. I hope you will like it. This will also be another delicacy on the new year's Eve dinner table

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Rang Ni Chi De Yu Zui De Ji Rou Long Fei Feng Wu Zui Ji