Spicy egg cauliflower(la dan cai hua )

Spicy egg cauliflower

Introduction:

Production steps:

Step 1: wash the cauliflower and break it into small flowers.

Step 2: slice onion and ginger, and chop pepper.

Step 3: beat the eggs into a bowl, add a little salt and mix well.

Step 4: put proper amount of oil in the pot, pour in the egg liquid, fry well, shovel into small pieces, and serve.

Step 5: add a little oil in the pot, add pepper, stir fry, add onion and ginger to make it smell.

Step 6: add cauliflower, stir fry for three to five minutes, put a little water, and cook cauliflower.

Step 7: put on the scrambled egg, add the right amount of salt, stir fry evenly.

Materials required:

Cauliflower: half

Egg: one

Red pepper: 2

Onion and ginger: right amount

Proper amount of oil

Salt: right amount

Precautions: 1. Cauliflower is easier to be cooked by scalding with boiling water in advance. If it is not scalded, drain and burn for a while. 2. You can put more eggs~~~

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : La Dan Cai Hua