Dry fried silkworm chrysalis(gan bian can yong )

Dry fried silkworm chrysalis

Introduction:

"I learned this dish during the Spring Festival, but I haven't done much recently. The last time I went to the East market, I bought it and put it at home for several days. Today, my husband took a break to make it ~ ha ha, it's still so delicious..."

Production steps:

Materials required:

Silkworm chrysalis: enough for a plate

Pepper: seven or eight

Onion: more than other dishes

Ginger: right amount

Minced garlic: right amount

MSG: a little

Salt: less

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Can Yong