Ham corn
Introduction:
"Corn contains a lot of nutrition and health care substances, in addition to carbohydrates, protein, fat, carotene, corn also contains riboflavin and other nutrients. The content of vitamin in corn is very high, which is 5 ~ 10 times of rice and wheat. Corn also contains riboflavin, vitamins and other nutrients. These substances have great benefits in preventing heart disease, cancer and other diseases. The nutritional value of corn is not high. It is also one of the favorite foods for children. As long as there is corn, the color of the dishes is bright, which is not always seen on our dinner table
Production steps:
Step 1: corn used to fry carrots. Today, change the red ingredients and use ham
Step 2: wash and peel corn
Step 3: in order to stir fry the corn, blanch it in small boiling water
Step 4: take up the drained water for standby
Step 5: dice ham
Step 6: heat up the oil and saute the onion
Step 7: stir fry the ham until fragrant
Step 8: stir fry corn kernels, season with salt and chicken essence
Materials required:
Corn: 150g
Ham: 150g
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Chives: right amount
Note: cut the ham into small pieces to taste better, and the ham itself is salty, so less salt is needed
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Huo Tui Yu Mi
Ham corn
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