Pineapple jelly(bo luo guo dong )

Pineapple jelly

Introduction:

"This pineapple jelly is completely a by-product of invert syrup. Pineapple is used to make invert syrup. The boiled pineapple contains a lot of sugar powder. The taste is similar to caramel pineapple. It's very good. I think it's too sweet to eat it directly, so I made this pineapple jelly. It's very popular after it's cooked

Production steps:

Materials required:

Pineapple: 200g

Agar: 3G

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Bo Luo Guo Dong