Spiced smoked fish(wu xiang xun yu )
Spiced smoked fish
Introduction:
Production steps:
Materials required:
Grass carp meat: one piece
Raw oil: proper amount
Ginger: right amount
Scallion: right amount
Flour paste: right amount
Sugar: right amount
Five spice powder: appropriate amount
Pepper: right amount
Salt: right amount
MSG: right amount
Fried sauce: right amount
matters needing attention:
Production difficulty: simple
Process: fumigation
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Wu Xiang Xun Yu
Spiced smoked fish
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