Chocolate cream Matcha three color ice cream(qiao ke li nai you mo cha san se bing qi lin jian yi jian kang xia ji bi bei )

Chocolate cream Matcha three color ice cream

Introduction:

"When summer comes, it's not good to think of being surrounded by fire. This is the first time I've published a recipe. I want to make delicious food without too much trouble in finding ingredients. For some people who are a little lazy like me, I want to make delicious food simply. I hope my future recipe can also share with you your simple and delicious recipe, which can be used as dessert. It's cool in summer It's very sweet. According to my own taste, I can change it into strawberries and mangoes. Personally, I prefer chocolate and cream. "

Production steps:

Step 1: prepare the ingredients first. I advocate simple, cheap and delicious, so some materials at home can be used as ingredients. If there are strawberries, use strawberries. Ha ha, it tastes good

Step 2: beat out five egg yolks and put in one or two or two white sugars. If you don't like sweetness, put in one or two small bowls of rice. The rice bowl needs about half a bowl. < br > < br > cut a small half of lemon or grind it into juice. If you are strong, squeeze it directly by hand... Anyway, it's no problem. It's easy to squeeze in a small amount of half lemonade. If you prefer lemon ice cream, you can put it more freely

Step 3: then start to stir this. It's better to prepare an egg beater. I've beaten it several times. I'm very tired with the egg beater. When my arm is sore, I'll beat it with the egg beater. Just do it for five minutes, and then beat it to the color in the photo from yellow to a little white. It's milky white. It's a bit juicy

Step 4: then put the milk on the pot and boil it. Some people don't need to boil it. Then just now, pour the egg yolk slowly, not too fast to make the Western soup. A little bit, then pour a little bit, stir for a little while, pour a little bit, stir for a little while, and finally pour it all

Step 5: finally, it's all over. Stir it

Step 6: then put it on the stove and boil it at a low temperature. Keep stirring while cooking. Turn off the heat when there are some bubbles, and it will take about a minute to turn off the heat. < br > < br > don't be too hot, just moderate temperature. Stir and cook

Step 7: if it's chocolate, melt it in the microwave oven. If it's chocolate powder, put it in the microwave oven directly. Just put it in the cooked one, and stir it while it's hot until it doesn't have pimples. < br > < br > if the chocolate maker has some chopped hazelnut pine nuts, it will be delicious. < br > < br > green tea can be poured in when the temperature is moderate, and it can also be stirred without pimples. You can also put some of your favorite, such as raisins

Step 8: if you like some bubbles, such as mango, strawberry or kiwifruit, pour them in when the temperature is moderate, and stir them into pieces to make them tasty. Then lemon is better to put a little fragrance. If you have pure cream, it will be more fragrant

Step 9: This is the last time to enter the cold room and start further freezing.

Step 10: This is the finished product. Let's name it. Cherry three in one ice cream. I've made mango before. It's very delicious. Anyway, I think chocolate and mango are great. Of course, I also like to eat the special sweet and sour plum, suitable for summer. Very sweet.

Step 11: the remaining lemons are suitable for soaking in water, especially delicious. I drink the remaining lemons myself. There seems to be any beauty recipe, but I don't know you can try it. Don't waste the rest

Step 12: This is great. Finish the rest of the basin. Brush it later

Materials required:

Eggs: 5

Cream chocolate: Three

Green tea powder: 20g in a small bag

Milk: 485ml

Sugar: 2 liang

Lemon: 1

Note: I think it's really good to make this one in summer, but it depends on personal taste. The cost is still relatively high, which is higher than the cost of finished products purchased in the supermarket, because I have seen that the finished products in the supermarket are made of no real milk, all of which are additives, but it's very convenient to buy only six yuan a box. So for the sake of safety and health, it's better to make it by yourself. The taste is almost the same. Maybe it's better than the pure cream sold in the supermarket. I've seen it, but it's really delicious without adding it. But if it's more demanding, adding it will be stronger. Note that when freezing, it's not too long to stir for more than an hour, and it's not hard to freeze overnight It's not easy to dig (of course, it's OK to cool outside). Anyway, I put it in. It can be eaten after freezing for three or four hours. At that time, it's also good to dig. This recipe is simple and delicious, and the ingredients are not troublesome. I hope you like it

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qiao Ke Li Nai You Mo Cha San Se Bing Qi Lin Jian Yi Jian Kang Xia Ji Bi Bei