Dry fried fish
Introduction:
"I don't know what's wrong with the swelling. I want to eat fish this week. When I buy fish, I wonder what taste to eat, sweet and sour? Dry roast? Boiled? Clear stew? Braised in soy sauce? Stewed in soy sauce Finally, my husband decided to make dry roast, sauce stew and sweet and sour once. Gaga ~ ~ in this log, dry roast is the first thing to appetize. I don't know when, the taste of my family has been changed to light. I haven't eaten the spicy food from my hometown in Sichuan for a long time. I miss it. The taste of dry roast fish is just right. Therefore, I specially cooked more rice to prevent my husband from playing an extraordinary role. "
Production steps:
Materials required:
Grass carp: half a stick
Onion: one
Shallot: moderate
Ginger: moderate
Garlic: right amount
Pickled pepper: appropriate amount
Chinese prickly ash: Several
Green pepper: 1
Flour: a little
Proper amount: soy sauce
Cooking wine: moderate
Fuel consumption: moderate
Douchi: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Gan Shao Yu Kuai
Dry fried fish
Siraitia grosvenorii and Sydney porridge. Luo Han Guo Xue Li Zhou
[trial report of new flavor cook] - Spanish Seafood Risotto. Xin Wei De Shi Yong Bao Gao Xi Ban Ya Hai Xian Hui Fan
Eight treasure mustard rolls. Ba Bao Zha Cai Juan
Same egg, different taste -- egg salad. Yi Yang De Ji Dan Bu Yi Yang De Wei Dao Ji Dan Sha La
Oven version ~ Sweet Potato SaQima. Kao Xiang Ban Hong Shu Sa Qi Ma
Local chicken with mushrooms. Xiang Gu Ben Di Ji
Seafood bean curd cabbage. Hua Yang Bao Cai Hai Xian Dou Fu Bao Cai
Dry fried shredded lotus root. Gan Bian Ou Si