Sydney carrot honey milk drink(xue li hu luo bo mi nai yin )

Sydney carrot honey milk drink

Introduction:

"I suddenly became interested in the skill of cooking machines, and I couldn't help but want to investigate their differences. That ancient cooking machine can't beat hard fruits and vegetables to soft and delicate, it's no doubt that it can't escape from small particles. I don't know what effect that cooking machine with heavy glass body will have? Try it. Snowflake pear, taste coarse, chew up a fine grain of sand. Carrots, raw, crisp and hard, are hard goods that are not easy to deal with delicately for guzao cooking machine. I can't think of how much this glass processor can handle. Throw all the material into the cup, high speed. High speed may be more able to crush all kinds of materials. The indicator light is on, and the cutter head rotates rapidly. The carrot particles are constantly colliding on the wall of the cup driven by the swirling flow. Stop the machine from time to time to check, and turn it off when the carrot particles are completely out of sight. This effect seems to be pretty good. I don't feel the particles of carrots, but I feel the rustle of coarse pears. "

Production steps:

Step 1: Materials

Step 2: wash and dice carrots

Step 3: put into the cooking machine

Step 4: peel Sydney

Step 5: remove the core and handle

Step 6: dice

Step 7: put into the cooking machine

Step 8: pour in the milk

Step 9: add honey

Step 10: close the lid

Step 11: beat at high speed for about 1 minute until there are no carrot particles

Step 12: shut down and remove the cover

Step 13: pour out and drink

Materials required:

Snowflake pear: half a

Carrot: Half Root

Milk: 150g

Honey: 1 teaspoon

Note: dice fruits and vegetables to make them easier to stir. Honey and other ingredients can be increased or decreased as you like. The stirring time should be adjusted according to the actual situation of the cooking machine

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Xue Li Hu Luo Bo Mi Nai Yin