Two days of fragrance and stink(xiang chou liang zhong tian )

Two days of fragrance and stink

Introduction:

"I'm sure you'll be surprised when you read the dish name. What's the smell? Let's see that cashew nuts are fragrant enough, and stinky tofu is stinky enough. What's the taste of this combination of fragrance and stink? You'll know when you eat. "

Production steps:

Step 1: Fry cashew nuts with a small amount of oil, then take out the oil for use.

Step 2: cut the stinky tofu into slices, fry it into two yellowish sides in the oil pan, and set aside.

Step 3: stir fry the green pepper and red pepper to make it spicy, add the stinky tofu, add salt and cooking wine to stew, add monosodium glutamate to taste, and pour in cashew nuts to mix well before leaving the pot.

Materials required:

Dried stinky tofu: right amount

Green and red pepper: moderate

Cashew nuts: moderate

Note: when frying stinky tofu, fry it with less oil, less turning and low heat.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Chou Liang Zhong Tian