Fried shark's fin with three peppers(san jiao sheng jian chi )

Fried shark's fin with three peppers

Introduction:

"Although the Mid Autumn Festival has passed for several days, the scorching sun is still fiery, adding a little fiery atmosphere to the lively atmosphere of the national day. There are fresh frozen beer in the refrigerator every day waiting for me to create several partners for it. I haven't eaten chicken wings for some time. The three peppers are hot like the scorching sun

Production steps:

Materials required:

Chicken Wings: moderate

Green pepper: right amount

Vitex negundo L.: moderate amount

Red pepper: right amount

Dry pepper: right amount

Onion: right amount

Celery: moderate

Dried prickly ash: appropriate amount

Star anise: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Ginger and garlic: right amount

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : San Jiao Sheng Jian Chi