Pork cake with leek(jiu cai zhu rou bing )

Pork cake with leek

Introduction:

"Last time I made a leek mutton box, a friend left a message saying:" they have a kind of talk there, and leek can't make stuffing with mutton ". I left a message saying that I mainly use beef and mutton here, and there are many ethnic people. I never heard that leek can't make stuffing with mutton. If it is true, then ethnic people can't eat leek stuffing mutton dumplings and all kinds of pies. This kind of talk limits the people of the nation to too many delicacies. The nation originally eats cattle, sheep, chicken, duck and fish, but it doesn't make much stuffing with chicken, duck and fish, which is not as homely as mutton. Because I've been to Baidu, and I haven't found any information about leeks and mutton. Maybe this is just a kind of living habit there, and I don't like mutton. In fact, I have a lot of mutton and leek food here: leek and mutton noodles, leek and mutton dumplings, pies and so on, which is also our living habits. The root of leek is pungent and warm in nature; it enters the liver, stomach and kidney channels. It has the effects of warming the stomach, promoting qi and blood circulation, tonifying the kidney and Yang, and dispersing blood stasis

Production steps:

Step 1: Ingredients: leek flour, egg, pork, vegetable oil, salt, five spice powder, sesame oil, ginger powder

Step 2: knead the flour, eggs and water into a smooth dough

Step 3: wash the leeks, drain the water and cut them into small pieces

Step 4: chop the pork into minced meat

Step 5: add five spice powder, salt, ginger powder and sesame oil

Step 6: knead the dough again and divide it into two dosage forms of the same size

Step 7: roll them all into a large wafer

Step 8: brush a layer of vegetable oil with a brush and spread the meat evenly

Step 9: Sprinkle leek powder evenly, cover with another large disc, and press out lace with fork

Step 10: turn on the electric cake pan, brush with vegetable oil and add meat cake

Step 11: close the lid, press the pie key and fry until golden on both sides

Materials required:

Flour: right amount

Pork: moderate

Leeks: moderate

Vegetable oil: right amount

Salt: right amount

Pepper: right amount

Ginger powder: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: leeks are added to the meat pie at last, so that when fried, there is no water, and the meat stuffing is better to have fat meat, which tastes delicious

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Bing