Colorful diced chicken
Introduction:
"Compared with beef and pork, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to that of egg and milk, so it is a good source of protein. Every 100 grams of skinless chicken contains 24 grams of protein and 0.7 grams of lipids, which is a high protein food with almost no fat. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D and so on
Production steps:
Materials required:
Chicken breast: 250g
Egg: 1
Onion: a small piece
Sweet corn: Several
Fresh peas: Several
Diced carrots: Several
Salt: a little
Chicken essence: a little
Soy sauce: a little
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Wu Cai Ji Ding
Colorful diced chicken
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