Sauteed Pork Intestines with Hot Pepper(jian jiao chao fei chang )
Sauteed Pork Intestines with Hot Pepper
Introduction:
"Today, I fried my husband's favorite fried sausage with peppers. When my husband saw this dish, he couldn't help opening the refrigerator and opening a can of beer. He said to himself," I'm sorry for this dish if I don't drink a little wine. "
Production steps:
Materials required:
Fat sausage: 400g
Dried chili: how many
Green pepper: 2
Auricularia auricula: how many
Scallion: right amount
Minced garlic: right amount
Shredded ginger: right amount
Chinese prickly ash: 10g
Cooking wine: 1 tbsp
Raw soy sauce: 1 tablespoon
Sugar: 1 tsp
Oyster sauce: 1 tablespoon
Vinegar: right amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Jian Jiao Chao Fei Chang
Sauteed Pork Intestines with Hot Pepper
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