Steamed bread with milk flavor(nai xiang man tou )

Steamed bread with milk flavor

Introduction:

Production steps:

Step 1: pour milk and yeast into flour, knead into smooth dough and ferment

Step 2: double the dough

Step 3: exhaust

Step 4: divide into small dosage forms

Step 5: plastic surgery, and then wake up for 30 minutes

Step 6: steam in cold water for 15 minutes and wait another three minutes before opening

Step 7: sweet and soft steamed bread

Materials required:

Flour: 500g

Milk: 250g

Yeast: 5g

Sugar: 50g

Note: sometimes the noodles will have sour taste after being steamed. When steaming, add a few drops of white vinegar to the water, it won't have sour taste

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Man Tou