Fried bacon with cauliflower(hua cai chao la rou )

Fried bacon with cauliflower

Introduction:

Production steps:

Step 1: cut the onion, ginger, garlic and pepper well.

Step 2: slice the bacon.

Step 3: cut cauliflower into small pieces by hand.

Step 4: bring water to a boil and add cauliflower.

Step 5: blanch and remove.

Step 6: heat the oil in the pan, add 1 Deep Fried incense (don't fry it).

Step 7: stir fry the bacon.

Step 8: add proper amount of soy sauce, stir fry, put in half a bowl of water, cover and heat, until a small amount of water is lost, open the lid.

Step 9: pour in cauliflower and stir fry, add pepper and mix, then you can get out of the pot.

Materials required:

Bacon: right amount

Cauliflower: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Pepper: right amount

Soy sauce: moderate

Note: Bacon is salty, do not put salt. Soy sauce has the function of freshness, no need to put monosodium glutamate.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Hua Cai Chao La Rou