Steamed cured fish with bean curd(you dou fu zheng la yu )

Steamed cured fish with bean curd

Introduction:

Production steps:

Materials required:

Oily tofu: right amount

Preserved fish: right amount

Bean paste: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : You Dou Fu Zheng La Yu