Meat Gouji(rou gou ji )

Meat Gouji

Introduction:

"Speaking of this dish, I heard about it only a few days ago. I went to the Internet and found that it was a Northwest dish, and there were restaurants selling this dish. However, the combination of streaky pork and chicken really made me unable to figure out what the flavor was. After a trial, I had to say that the two kinds of meat borrowed each other's flavor, and the effect was extraordinary, especially potatoes, which were much better than potatoes in ordinary stew It seems that pork and chicken can also make sparks

Production steps:

Step 1: a large collection of materials.

Step 2: wash the streaky pork and chicken leg, cut the streaky pork into 1cm square pieces, cut the chicken leg into pieces, cut the potatoes into pieces and put them into clean water to prevent oxidation and blackening, cut off the green onion, slice the ginger and peel the garlic for use.

Step 3: put a little oil into the pot, pour the pork into the pot, stir fry for more than 10 minutes without seasoning.

Step 4: stir fry the fat out of the pork, and the meat can be fished out when it turns light brown, so that it will not be greasy to eat.

Step 5: put a small spoon of lard in the pot, add onion, ginger and garlic, pour in chicken leg and stir fry.

Step 6: change the color of chicken leg and pour in the streaky pork.

Step 7: add 1-2 large ingredients, 2 fragrant leaves, 1 spoonful of cooking wine, 2 spoonfuls of raw soy sauce, 1 spoonful of old soy sauce, an appropriate amount of salt, half a spoonful of sugar to make the meat fresh. Pour in water to make the meat.

Step 8: cook over high heat for 5 minutes, add the cut potatoes and cook over medium heat for 30 minutes.

Step 9: get out of the pot and put it on the plate.

Materials required:

Drumsticks: 3

Pork: one piece

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Note: ~ ~ pork in the stew must first stir fry out excess oil, otherwise directly eat up will be very greasy ~ ~ about to put more than 10 pieces of garlic, garlic to put this dish will be fragrant ~ ~ if you like to eat meat is very soft rotten, stew on more than 10 minutes can

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Rou Gou Ji