Duck's feet
Introduction:
Production steps:
Step 1: prepare the material.
Step 2: blanch the duck's feet in boiling water and take them out.
Step 3: cut off the toenails of duck's feet, wash them, and cut the tangerine peel into small pieces.
Step 4: put duck's feet tangerine peel into the pot, pour in oyster sauce, add water to cover duck's feet.
Step 5: turn the high fire to low fire for about 1 hour.
Step 6: collect the juice after 1 hour.
Step 7: take out the pot and swing the plate.
Materials required:
Duck feet: 250g
Tangerine peel: appropriate amount
Oyster sauce: 1 teaspoon
Soy sauce: 2 teaspoons
Ginger: moderate
Note: 1. Duck's paw to cut toenails. 2. Small fire to crisp, then large fire to collect juice, constantly pour juice on the duck's palm.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Fei Qin Zou Shou Pian Mi Zhi Ya Zhang
Duck's feet
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