boiled chicken(bai zhan ji )

boiled chicken

Introduction:

"White cut chicken, also known as Sanhuang Youji, is a famous traditional dish in Shanghai. It is often served as a cold dish for dinner and wine. Because the chicken is not seasoned in cooking, it is called white cut chicken. White chop chicken seems to be the favorite of Shanghai people, as evidenced by the number of shops and numerous names on the beach. White cut chicken must choose the "three yellow" tender hens with yellow feet, yellow skin and yellow mouth as raw materials. After processing and cooking, the skin is thin, crisp, lustrous, and the meat is tender and delicious. The soy sauce dipped in it is unique and has the icing on the cake. Shanghai white cut chicken is famous for its golden color, bright and tender taste. It is always fresh. Usually, I often buy ready-made sliced chicken, and my son likes it very much. In order that my son can eat fresh sliced chicken with smooth skin and tender meat, today I also make a simple and delicious sliced chicken by myself. Because I cooked it for a long time for the first time, it's not white and tender enough. I'll know next time. "

Production steps:

Step 1: reserve the packaged chicken;

Step 2: unpack and wash the chicken;

Step 3: add water to the pot, add scallion and ginger slices,,

Step 4: put the washed chicken in, bring to a boil, turn to low heat, add wine and a little salt;

Step 5: about ten minutes, turn the chicken over, chop the foam, and continue to cook until crisp

Step 6: poke the thickest part of the chicken with chopsticks. If there is no blood flow, it means it is cooked. I think I burned it. It's a little old. I've lost my skin!

Step 7: change the knife to cut pieces into pots and put coriander on them (I don't have coriander on hand). Dip in seasoning when eating.

Materials required:

Three yellow chicken: 1

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Xinhe soy sauce: right amount

Sugar: right amount

Sesame oil: right amount

Ginger powder: appropriate amount

Note: 1. The cooking time is adjusted according to the size of the chicken. I seem to have burned it. 2. It will be nice to have coriander as decoration. 3. Don't pour the chicken soup. If you add chicken feather vegetables, it will be delicious chicken soup

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Zhan Ji