Mahjong pig skin jelly(ma jiang zhu pi dong )

Mahjong pig skin jelly

Introduction:

"The process of skin aging is the process of collagen loss." 75% of the dermis is collagen. With the growth of age, the loss of collagen leads to skin relaxation. Good skin cannot do without collagen. Collagen is known as "bone in bone, skin in skin, and meat in meat". It can be said that it is a strong backing of dermis and its effect on skin is self-evident. Don't underestimate it. Is your skin so smooth, so tender and so elastic? It all depends on the collagen in the skin. I usually have the habit of drinking collagen drinks every day. Some brands I buy regularly and trust are Shiseido, FANCL, Chengye doctor, etc... It's not cheap to drink one bottle every day. So this time, I'll make a good and cheap pig skin jelly by myself. It's safe and clean to make it by myself. The most important thing is that I know clearly that the raw materials I use are very natural rather than synthetic chemicals... Pigskin is sweet in taste and cool in nature. It has the effect of nourishing yin and deficiency, nourishing blood and Qi. It can be used to treat upset, sore throat, anemia and various hemorrhagic diseases. Pigskin is rich in collagen, which not only has good toughness and good taste, but also has important physiological health care effect on human skin, tendons, bones and hair. It is of good quality and low price, and has excellent cosmetic effect, Spinach is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. Eat with collagen, can promote the synthesis of collagen. Collagen prevent skin aging, wrinkles. Do you envy the baby's skin? That's because baby skin contains the most collagen. The older you are, the faster the loss of collagen is. When the loss of collagen reaches a certain level, people will get old. Collagen is the main component to maintain the elasticity of skin and muscle. It forms a tight elastic net in the skin, locks up water and supports the skin like a scaffold... "The process of skin aging is the process of collagen loss." The main functions of collagen used in whitening and makeup are as follows: 1. Increase the water holding capacity of skin and improve the moisturizing effect. 2. Make skin microvascular dilate and temperature rise. 3. Adjust the oil on the surface of skin to an appropriate amount. 4. Make the tissue in the skin combine more closely. 5. Keep skin surface smooth. The reason why skin wrinkles is due to the aging of collagen in the dermis, so the added collagen can not only remove wrinkles, but also has moisturizing effect. "

Production steps:

Step 1: raw material drawing

Step 2: remove the hair from the pigskin with the eyebrow clip.

Step 3: scrape off the excess white fat on the skin.

Step 4: put the pot on the fire, add appropriate amount of water, add onion, ginger and cooking wine, put the raw pig skin into the pot and cook for 10 minutes, then remove.

Step 5: remove the pigskin

Step 6: remove the hairy parts carefully. The hairy parts must be cleaned up, because the hair can't be boiled

Step 7: scrape the grease again and wash it in clean water. Boiled pigskin is better for cleaning grease and scraping. Watch the pigskin become transparent and clean!

Step 8: cut the pig skin into strips

Step 9: rinse again under the water tap to clean the remaining oil

Step 10: mix a little salt, pepper ~ add scallion, star anise, garlic, ginger~

Step 11: Press & quot; tendon & quot; key of pressure cooker for 35 minutes

Step 12: after 35 minutes, cook until the skin is soft and the soup is thick.

Step 13: take out the pigskin and discard the scallion, ginger and star anise;

Step 14: mix the pigskin soup and pigskin

Step 15: pour the pigskin and the soup into the blender together, and stir them into the meat paste.

Step 16: wash spinach and drain

Step 17: blanch in boiling water, remove and set aside.

Step 18: mix part of the jelly paste with blanched spinach to make a paste, and filter out the dregs. (the ratio of jelly to vegetable is 1.5:1)

Step 19: beat spinach jelly

Step 20: (left) the primary color jelly is white, and (right) the green one is spinach jelly

Step 21: apply a little sesame oil on the inner wall of the mold, and put the jelly into the flower mounting bag.

Step 22: squeeze in 1 / 3 of the original jelly, cool for a while, and then squeeze in the spinach jelly.

Step 23: this step is to squeeze in the spinach paste. It is necessary to wait for the white to cool completely before the second layer. Otherwise, the two colors will easily mix

Step 24: put it in the refrigerator until it solidifies, take out the demoulding upper plate and add garlic juice and other condiments.

Step 25: the last three finished drawings

Step 26: Figure 2

Step 27: (the finished product is put on the plate). Well, after the introduction, do you like it?

Materials required:

Pig skin: 500g

Spinach: moderate

Star anise: right amount

Scallion: right amount

Ginger slices: right amount

Mashed garlic: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: 1, when dealing with the skin, be sure to remove the fat, otherwise the soup will be turbid, the taste will be greasy. 2, with the pressure cooker pressure pig skin is faster, easier, and more soft rotten, so that the back is more convenient to paste in the cooking machine. 3, spinach blanch in advance, remove oxalic acid. 4. The skin paste will solidify quickly after cooling, so when watering layer by layer, make sure that the material behind is still flowing. If there has been some solidification, reheating can restore the flowing liquid. 5. Must wait for the bottom layer to solidify before pouring the second layer, otherwise white and green will mix. 6, if there is no mold, you can directly mix different flavors of jelly with the container. The design and color of the jelly can do a lot, can play your imagination. 7, mold four walls with a little sesame oil, can make the jelly demoulding convenient, fast. 8. Features: waxy and smooth, melting at the entrance, bright color, salty and sweet, cool and palatable

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ma Jiang Zhu Pi Dong