Tomato and lean meat soup(xi hong shi shou rou tang )
Tomato and lean meat soup
Introduction:
Production steps:
Materials required:
Lean meat: 100g
Tomato: 1
Salt: right amount
Starch: right amount
Water: moderate
Celery leaves: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xi Hong Shi Shou Rou Tang
Tomato and lean meat soup
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