Small afternoon tea jam cookies
Introduction:
"After years of baking, it's the first time I've ever made a squeeze cookie. First, I feel that the amount of butter used in cookies is too large. Second, it's troublesome to make only one baking plate and mount flower bags. In fact, today I wanted to make Cranberry biscuits. They don't need shaping and taste good. I can't stand it. The plan doesn't change fast. When I cut butter, I suddenly want to make a squeeze cookie, so I have it. With strawberry jam as an embellishment, doesn't it feel good? "
Production steps:
Materials required:
Butter: 100g
Low powder: 180g
Sugar: 20g
Powdered sugar: 30g
Salt: 1 / 4 teaspoon
Egg liquid: 40g
Jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xia Wu Cha Xiao Dian Guo Jiang Qu Qi Bing Gan
Small afternoon tea jam cookies
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