Three fresh meatballs with green onion(xiao cong san xian wan zi )

Three fresh meatballs with green onion

Introduction:

"Wan Zi, another name in Sichuan is yuan Zi. The origin of the name is that it is difficult to chop the meat from the meat to the dining table to make a round thing. The so-called Yuanzi soup is now

Production steps:

Step 1: the material is roughly as shown in the figure.

Step 2: mix the starch and eggs. Put the ginger on the chopped balls and let it taste.

Step 3: adjust the taste, stir the chopped meat into paste with chopsticks, and pay attention to the amount of water when mixing the meatballs, so that the meatballs will be tender.

Step 4: prepare three fresh vegetables for cooking. And shallots.

Step 5: wait for the water to boil and get ready to order.

Step 6: after 3 minutes, you are ready to start the meatball. When the color of the meatball changes from light red to meat, the meatball is ready to start cooking. The time in the middle depends on the person, about 6 minutes. Just fine.

Step 7: now, it's time to enjoy the meatballs, and then sprinkle the scallion in the bowl.

Materials required:

Pork: 500g

Ginger: right amount

Shallot: 1

Tomatoes: 2

Egg: 1

Bai Yungu: 300g

Water: moderate

Salt: moderate

MSG: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Note: my little sigh, in the Lantern Festival to eat round things, can represent the round full. You may as well have a try.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Xiao Cong San Xian Wan Zi