Teach you to make the simplest sweet and sour ribs(jiao ni zuo zui jian dan de tang cu pai gu )

Teach you to make the simplest sweet and sour ribs

Introduction:

"I have nothing to do. I make delicious food at home on the Dragon Boat Festival. Ha ha

Production steps:

Step 1: chop the ribs into inches and wash.

Step 2: seasoning

Step 3: boil in cold water until 8.

Step 4: put a little oil in the pot and add oil.

Step 5: deep fried ribs. If you like, you can fry more.

Step 6: sweet and sour juice: ratio 3:2. I can adjust it according to my preference. I prefer sweet taste. Add a little more refined salt.

Step 7: add a little oil in the pot and stir fry with minced garlic and tomato sauce

Step 8: add the sweet and sour juice

Step 9: pour in the fried ribs. Stir fry for a while, then out of the pot

Step 10: the sweet and sour spareribs are ready. They are sweet and sour. You can have a try! It's simple

Materials required:

Ribs: 1000g

Scallion: right amount

Garlic: five petals

Tomato sauce: 2 teaspoons

Sugar: three teaspoons

Vinegar: two teaspoons

Baijiu: one spoonful

Star anise: two

Refined salt: a little

Ginger: right amount

Note: according to the mobile phone, some small fuzzy. Stir fry sweet and sour juice must be in the fire, not fire, easy paste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jiao Ni Zuo Zui Jian Dan De Tang Cu Pai Gu