Scrambled eggs with tomatoes(fei qin zou shou pian xi hong shi chao dan )

Scrambled eggs with tomatoes

Introduction:

"There's a reason for posting this diary. I'm going to participate in the activities of the [cooking impulse] group, but I'm still tired when I see that I'm shooting, so I even put on the menu, O (∩)_ ∩) O... Ha ha. "

Production steps:

Step 1: cut tomato into small pieces, onion into small pieces, ham sausage into slices, as shown in the figure.

Step 2: beat the eggs into a bowl, add half a teaspoon of salt and stir, then pour in a teaspoon of cream and stir well.

Step 3: pour two spoonfuls of oil into the pan. When it's 50% hot, add a little salt (so as to prevent sticking to the pan). When it's 70% hot, turn off the low heat and pour the egg liquid into it. When it's slightly solidified, turn it over and fry it on the other side. When there's almost no liquid, quickly take it out and put it in a bowl.

Step 4: pour a spoonful of oil into the pot, stir fry the onion when it is 70% hot, then stir fry the ham slices and tomato pieces.

Step 5: when the ham sausage has a little yellow edge, pour in tomato sauce, add half a spoonful of salt and a spoonful of sugar (if you like to eat a little bit, you can add half a spoonful of sugar so that the tomato is not too sour), and then add a small amount of water to boil it until it is slightly boiling.

Step 6: put the eggs into the pot, add chicken essence, stir fry quickly, and put them on the plate.

Step 7: finally, sprinkle onion on the scrambled tomato and egg. It's done...

Materials required:

Eggs: two

Tomato: one

Ham sausage: one

Onion: one

Nestle cream: 1 tablespoon

Salt: a spoonful

Sugar: a spoonful

Ketchup: 1 tablespoon

Chicken essence: a spoonful

Note: the main point is that when frying the eggs, the oil pan must be on low heat, otherwise the eggs will not be tender and too old. When the egg skin solidifies, the next step will be carried out.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Fei Qin Zou Shou Pian Xi Hong Shi Chao Dan