Braised chicken wings in brown sauce(hong shao ji chi jian )

Braised chicken wings in brown sauce

Introduction:

Production steps:

Step 1: main ingredient: clean the chicken wing tip.

Step 2: Accessories: green onion, two ginger, half carrot.

Step 3: cut scallion, ginger and carrot.

Step 4: salt and pepper powder, white pepper powder, spicy powder are only sprinkled a little bit. If you like the heavy taste, you can add more.

Step 5: add all the above accessories and seasonings to the chicken wing tip, stir evenly and marinate for about 15 minutes.

Step 6: pour a spoonful of vegetable oil into the pan.

Step 7: heat the oil, add the ingredients on the plate and stir fry.

Step 8: add the marinated brine.

Step 9: add proper amount of water and simmer for seven or eight minutes.

Step 10: add a small amount of rock sugar and cook until the sauce is almost finished. How much marinade do you like.

Step 11: take out the pot and put it on the plate.

Materials required:

Chicken wing tip: about 1 jin

Scallion: 2

Jiang: small half

Carrot: small half

Vegetable oil: 1 teaspoon

Cooking wine: a spoonful

Old style: two spoonfuls

Rock sugar: a little

White pepper: a little

Spicy powder: a little

Salt and pepper powder: a little

Note: 1, when boiling, add hot water, easy to cook and easy to taste. Just submerge the chicken wings. 2. When the marinade becomes less, change the torch to thicken the juice, subject to not drying the pot.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Chi Jian