Roasted Cranberry_ Pork ribs with apricot stuffing
Introduction:
"It's a unique roast Western food. The reason why it's unique is that it adds fruit stuffing to the grilled steak. It has the mellow aroma of the meat steak and the delicate aroma of the jam. The combination of the two is perfect."
Production steps:
Step 1: in a small pan, add cognac and water to heat, then add preserved cranberry and chopped apricots, and cook for 10 minutes to thicken the filling.
Step 2: in the food processing machine, mix almonds, chives, butter, fennel seeds, 1 / 2 teaspoon salt and pepper to make seasoning.
Step 3: cut the ribs into 3-inch-thick rows along the joints, then push the meat at the top of the ribs to the joints, remove the bones at the joints, and insert 1% of the stuffing into the ribs.
Step 4: preheat the oven to 350 degrees.
Step 5: sprinkle salt and pepper on the pork ribs, then add oil to pan and fry for 6 minutes.
Step 6: brush the fried pork chops for 2 minutes and put them in the oven. Bake the pork face down for 30 minutes.
Step 7: in a small bowl, add sour cream and mustard, mix well, add salt and pepper as seasoning.
Materials required:
Brandy: 3 tbsp
Preserved Cranberry: 1 / 3 cup
Dried apricots (chopped): dried apricots (chopped)
Almonds (roasted, chopped): 1 / 4 cup
Minced chives: 1 cup
Melted butter: 3 tbsp
Fennel seed: 1 tsp
Water: 3 tbsp
Salt: 1 / 2 teaspoon
Black pepper: moderate
Vegetable oil: 2 tbsp
Sour cream: 1 cups
Dijon mustard: 1 / 2 cup
Note: during baking, the exposed bones should be wrapped with tin foil. So as not to affect the appearance of the bones.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Kao Man Yue Mei Xing Xian Zhu Lei Pai
Roasted Cranberry_ Pork ribs with apricot stuffing
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