Licorice and jasmine tea(gan cao mo li hua cha )

Licorice and jasmine tea

Introduction:

"It's hot today. It's easy to get thirsty. Make yourself and your family a cup of herbal tea! Get up in the middle of the night to watch the world cup. A cup of cool herbal tea will make you energetic and watch the ball without taking a nap. This year, I will make tea with my own flowers and plants. I really enjoy it! I like the coolness of peppermint, the purity, elegance and fragrance of peppermint and jasmine. I cultivate jasmine with my heart. When I feel irritable, I smell the fragrance of flowers, which will make me relaxed and happy, forget my troubles and bathe in the fragrance of flowers. "

Production steps:

Step 1: take off the mint leaves, clean the dust with clean water, put them into a water cup and soak them with boiling water to make a fragrance

Step 2: put the right amount of licorice to drink more sweet and moist

Step 3: put in licorice for a while to make it sweet, sprinkle a few jasmine flowers and then soak for a while

Step 4: pour it into the cup and share it with your family (it will be better when it's iced)

Materials required:

Mint leaves: moderate

Jasmine: right amount

Licorice: moderate

Note: herbal tea with fresh bubble out to drink, do not like the taste of licorice can put some rock sugar or honey

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Gan Cao Mo Li Hua Cha