Roasted yellow croaker(xiang kao huang hua yu )

Roasted yellow croaker

Introduction:

"In every barbecue shop in our small coastal county, apart from kebabs, the biggest feature is to roast all kinds of seasonal seafood, fresh clams and all kinds of shellfish, shrimp, fish, fresh, dry and salty. In short, there are many varieties. There are many ways to roast and eat. In fact, what I like best is to roast all kinds of fresh fish. After the fish from the sea are pickled, they are roasted on the grill. The smell and taste will be flying around, and then a bunch of steamed bread will be roasted to eat the freshly baked fish. The taste and feeling are really indescribable ..”

Production steps:

Materials required:

Yellow croaker: 10

Compound barbecue marinade: right amount

Hot pepper noodles: right amount

Salt: right amount

Black pepper: right amount

Soy sauce: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: fish flavor

Chinese PinYin : Xiang Kao Huang Hua Yu