Banana Chiffon Cake (xiang jiao qi feng dan gao )

Banana Chiffon Cake

Introduction:

"Qifeng cake is one of the most popular cakes at present because of its bulky tissue, high moisture content, light taste and tender taste. The texture of Qifeng cake is very soft. If the same weight of whole egg stirred sponge cake batter and Qifeng cake batter are baked at the same time, the volume of Qifeng cake may be twice of the former. Qifeng cake tastes soft and sweet. It is an indispensable leisure food for traveling and cinema. Although Qifeng cake is very soft, it is elastic and has no soft and rotten feeling. It tastes delicious with all kinds of sauces. In addition, Qifeng cake can also be made into various cake rolls, Boston Pie, etc. Today's Qifeng cake is filled with sweet bananas. The baked cake is full of fragrance, but the taste is still very soft. This cake is low in oil and sugar. It's very healthy. Banana is suitable for all ages, is the first choice for weight loss. Banana is sweet and cold, and has high medicinal value. Its main functions are clearing intestines and stomach, treating constipation, clearing heat and moistening lung, stopping thirst, filling essence and detoxifying alcohol. Due to the cold nature of banana, people with deficiency cold of spleen and stomach, stomachache and diarrhea should eat less, and those with excessive gastric acid should eat less as far as possible. "

Production steps:

Materials required:

Eggs: 3

Banana: 100g

Corn oil: 30g

Water: 20g

Low gluten flour: 70g

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Qi Feng Dan Gao