Kwai cheese dinner - Bacon Cheese Potato roll(kuai shou wan can pei gen nai lao tu dou juan )

Kwai cheese dinner - Bacon Cheese Potato roll

Introduction:

"In such hot weather, I'm too lazy to cook. Let's have a pot of meat and vegetables."

Production steps:

Step 1: slice potatoes and microwave until cooked.

Step 2: press into mud with spoon, add salt and black pepper, mix well.

Step 3: cut the long bacon.

Step 4: the cheese slices are also split.

Step 5: mashed potatoes into a round shape.

Step 6: put a slice of cheese on the bacon, add mashed potatoes and roll them up.

Step 7: open your mouth and stack it down into the tin covered baking tray.

Step 8: put into the oven at 210 ° C for 8 minutes to finish.

Materials required:

Potatoes: 1

Cheese slice: 5 slices

Bacon: 5 pieces

Salt: right amount

Black pepper: a little

Note: 1. Baking temperature and time should be adjusted according to your oven. 2. Bacon itself has a salty taste. You can put less salt in mashed potatoes. 3. If the taste is monotonous, you can add some light cream, melted butter, milk, chicken essence and other seasonings. Zero failure, super simple, try it~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kuai Shou Wan Can Pei Gen Nai Lao Tu Dou Juan