Shredded pork with broad bean(can dou rou si )

Shredded pork with broad bean

Introduction:

"[faba bean meat silk] it's common for children to have a little meat every day, and the rice mother defaults to eating vegetarians one day a week, and the chicks sometimes have opinions! There are many ways to cook meat. You can do whatever you like. The problem is that we don't eat pork recently. It seems that we are restricted again. It doesn't matter. We cook other meats the way we are used to cooking pork. They are just as delicious. "

Production steps:

Step 1: material drawing.

Step 2: shred mutton, marinate with soy sauce wine and pepper.

Step 3: peel broad beans, shred ginger and red pepper

Step 4: stir fry spices.

Step 5: stir fry the shredded pork.

Step 6: stir fry the fragrant broad bean with the remaining oil in the pot.

Step 7: return the shredded meat to the pot, add shredded pepper, season, salt and soy sauce.

Step 8: stir fry evenly, then out of the pot.

Materials required:

Mutton: 200g

Broad bean: 60g

Jiang: one piece

Red pepper: one

Salt: 3 G

Soy sauce: 8g

Cooking wine: 5g

Cooking oil: proper amount

Ginger powder: 3 G

Note: the broad bean must be fried thoroughly to taste good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Can Dou Rou Si