Braised potato with bacon(la rou shao tu dou )

Braised potato with bacon

Introduction:

"Do you want to know how to marinate bacon? It is made of fresh pork with various spices and soy sauce, and dried by cold wind in winter. Its color is bright red, fat but not greasy, delicious incomparable. Bacon with a variety of vegetables, the taste is really very beautiful

Production steps:

Step 1: Bacon, potatoes, onions.

Step 2: wash bacon and slice, peel potatoes and cut into pieces, and chop green onion.

Step 3: heat the oil, add the bacon, stir fry the oil.

Step 4: pour in the cooking wine, put in the potatoes, turn well.

Step 5: add salt and water, stir fry.

Step 6: cover, bring to a boil, simmer for 10 minutes, then add some sugar.

Step 7: simmer for a while, add scallion and chicken essence, turn them over and put them on a plate.

Materials required:

Bacon: 200g

Potatoes: 300g

Scallion: 2

Cooking wine: 1 teaspoon

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: Bacon fried oil more fragrant, pickled food is not easy to eat.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : La Rou Shao Tu Dou