Homemade Songhua chicken leg
Introduction:
"Before the Spring Festival, my parents began to work hard, such as stewed pig heart, sauced pig feet, sauced beef, Songhua chicken legs, stewed chicken feet... They worked hard in the kitchen every day to eat. At that time, one was to save money, the other was to show off! Mom brings rice to work, and the workshop is full of aunts, so when it comes to new year's day, it's better to compare who brings the rice fragrance and who makes the dish essence! But now it's hard to save money! Now it's for the sake of food and interest, and the most important thing is "genuine"
Production steps:
Materials required:
Chicken thighs: 3
Preserved eggs: 5
Scallion: right amount
Ginger: right amount
Cooking wine: 1 tablespoon
Soy sauce: 1 tablespoon
Pepper: 1 teaspoon
Sugar: 2 tablespoons
Tea: right amount
Salt: 3 teaspoons
MSG: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: fumigation
Production time: one day
Taste: other
Chinese PinYin : Jia Ting Zi Zhi Song Hua Ji Tui
Homemade Songhua chicken leg
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