Omelette
Introduction:
Production steps:
Step 1: beat two eggs, add a little salt inside, and then spread them into omelets.
Step 2: spread out all the egg cakes, put them on the plate, then put the rice in, add some oil, salt, and a little scallion.
Step 3: put the rice in the middle of the omelet and wrap it diagonally.
Step 4: season with ketchup and finish!
Materials required:
Rice: right amount
Scallion: right amount
Eggs: 2
Oil: right amount
Salt: right amount
Ketchup: one pack
Precautions: 1. The omelet is a little thicker, so it won't leak when it's wrapped. 2. There is no need to wrap four corners of rice. 3. If you want to taste better, you can add ketchup to fried rice, but adding more will backfire.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dan Bao Fan
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