Blueberry jam Tarts(lan mei guo jiang ta )

Blueberry jam Tarts

Introduction:

"My husband is going to go fishing with his clients. I prepared coffee cake and egg tarts. The cake was baked on Saturday afternoon, and the egg tarts were baked in the morning. In addition, oranges and bananas were loaded. I can go fishing without lunch. My husband came back and said that his client's son had gone too. A ten-year-old boy ate two cakes and three egg tarts, and said that they were delicious. It was really a sense of accomplishment. If you make your own egg tart skin, it will be more perfect, but now time does not allow. Basically, it's all bought. Let's challenge it after a long holiday! "

Production steps:

Step 1: prepare the required materials

Step 2: add sugar to milk and heat until sugar dissolves

Step 3: beat the egg and yolk evenly and pour into the cooled milk

Step 4: stir well with the egg beater, and finally filter to make the taste more tender

Step 5: drain the bottom of the egg tart into the baking pan and slice the banana into it

Step 6: pour in the egg and milk

Step 7: add another teaspoon of blueberry jam

Step 8: bake in the middle of the oven at 220 ℃ for about 20 minutes until golden

Step 9: eat the crispy outside and tender inside while it's hot. It's very delicious

Materials required:

Egg tart bottom: 12

Pure milk: 120ml

Egg: one

Egg Dictionary: one

Blueberry Jam: right amount

Banana: one

Sugar: a spoonful

Note: if there is light cream can replace half of the milk, the finished product will be more fragrant and smooth, the egg tart liquid should be filtered, and the finished product will be more tender; the egg tart liquid is not too full, so as not to overflow when baking;

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lan Mei Guo Jiang Ta