Fried noodles with mushrooms
Introduction:
Production steps:
Step 1: steam the noodles
Step 2: take out the steamed noodles and cool them in the air. Cut mushrooms, meat and green onion
Step 3: stir fry shredded meat in oil
Step 4: add mushrooms and stir fry until fragrant. Add a little soy sauce
Step 5: stir well
Step 6: pour in the noodles. If the noodles are in the pan, turn off the heat first, shovel off the sticky part and add a little oil
Step 7: keep stir frying, add soy sauce, black pepper, scallion can be out of the pot
Step 8: finished product
Materials required:
Noodles: right amount
Foam mushroom: appropriate amount
Lean meat: moderate
Shallot: moderate
Soy sauce: moderate
Black pepper: right amount
Note: don't steam noodles too wet, after steaming, air cool can remove the surface part of water, avoid frying time paste pot
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Chao Mian
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