Tomato and egg noodles(xi hong shi ji dan mian )

Tomato and egg noodles

Introduction:

"Recently, I have sent out some recipes for pasta. A friend asked me why I didn't do hand rolling. I feel that as a native of Shanxi, hand rolling is a compulsory course for all housewives, which is not worth mentioning. But since my friends have requests, let's show them today. "

Production steps:

Step 1: raw materials.

Step 2: add a little cold water to the flour, and stir the flour into flocculent.

Step 3: use your hands to form a ball. If it is difficult to form a ball, you can add a small amount of water while mixing with the surface. The hardness of the dough is slightly harder than that of the dumpling noodles. After making a smooth dough, cover it with a clean wet towel and put it aside to wake up for a while.

Step 4: beat the eggs with a little salt.

Step 5: pour the oil into the frying pan, pour in the egg liquid and stir fry into flocculent.

Step 6: pull aside the egg steak and stir fry with green onion and garlic.

Step 7: pour in the ketchup.

Step 8: add salt, soy sauce, sugar and simmer.

Step 9: because the ketchup is cooked, boil it and turn off the heat.

Step 10: sprinkle a little cornstarch on the chopping board and flatten the dough.

Step 11: press with a rolling pin first.

Step 12: drop a little bit and press a few more times to roll out.

Step 13: the process of rolling out requires two hands, so it is impossible to take photos.

Step 14: roll the dough into a large thin piece.

Step 15: sprinkle a little starch to prevent sticking and fold.

Step 16: cut noodles as wide or narrow as you like.

Step 17: grab the top layer of noodles, shake them gently, and put them on the chopping board.

Step 18: bring the water to a boil and add the noodles to cook.

Step 19: cooked noodles.

Step 20: pour the scrambled eggs on the tomato and you can eat it. In the noodle shop in Shanxi, the boss will give you a few pieces of garlic for free, so that you can eat with noodles.

Materials required:

Flour: right amount

Homemade ketchup: right amount

Eggs: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Note: when mixing dough, add a small amount of water according to the hardness and softness of the dough. Don't fall into the curse of adding more water to the dough.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Ji Dan Mian