Stir fried sponge gourd with pork(zhu za chao si gua )
Stir fried sponge gourd with pork
Introduction:
Production steps:
Materials required:
Luffa: 500g
Fresh pig offal: 300g
Salt: 1 teaspoon
Soy sauce: moderate
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zhu Za Chao Si Gua
Stir fried sponge gourd with pork
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