Kung pao chicken pizza(gong bao ji ding pi sa )

Kung pao chicken pizza

Introduction:

"It's said that Gongbao chicken pizza in NanLuoGu lane of Beijing is delicious. One is called" Zamo "and the other is called" passer-by ". They are all very famous. Seriously, I haven't eaten yet... Nanluoguxiang, which is famous for its individuality, has been a "rich area" since the Ming and Qing Dynasties, where many dignitaries and celebrities lived. In recent years, it has become a hot topic in many fashion magazines, and many foreign tourists list it as a must visit scenic spot in Beijing. It is also the first choice for many young people to go shopping. ha-ha.. To put it bluntly, it has to be quite avant-garde. The representative of avant-garde is "Gui". I'm not interested in frugal housewives. Today, I'd like to make a cottage "kung pao chicken pizza". I haven't eaten it. It's just my imagination. Don't make bricks. Considering that chicken leg will produce oil during baking, I added diced potatoes to the bottom of the pizza to absorb oil. It's really delicious. In the future, we can make Beijing sauce shredded meat pizza, fish flavored shredded meat pizza.... If you use your imagination, you can make more delicious food. "

Production steps:

Step 1: add water salt sugar yeast into flour and knead into dough.

Step 2: add butter and knead into a smooth dough.

Step 3: ferment to twice the size.

Step 4: take out the fermented dough and roll it into a circle with a rolling pin, larger than the pizza plate.

Step 5: apply a small amount of oil on the baking tray to prevent mold sticking. Then put the dough into the baking pan. Prick some small holes in the dough with a fork. Put it in the fridge.

Step 6: take a bowl and add vinegar, soy sauce, sugar and salt to make a bowl of juice.

Step 7: make cashew nuts crispy in a frying pan.

Step 8: dice the potatoes.

Step 9: dice the mozzarella and cream cheese.

Step 10: add salt and starch to the chicken leg.

Step 11: saute the diced potatoes in the frying pan until they are mature.

Step 12: add a small amount of oil into the pan, and stir fry the diced chicken.

Step 13: stir fry until the diced chicken turns white and pour in the bowl juice.

Step 14: stir fry the soup. Add cashew nuts and scallion, stir fry well, turn off the heat and cool.

Step 15: take out the cake from the refrigerator and brush the edge with egg liquid. Add cooked diced potatoes and cream cheese.

Step 16: put on a layer of cool kung pao chicken.

Step 17: add another layer of Mozzarella.

Step 18: add a layer of kung pao chicken, put it in the oven at 200 ℃ for 15 minutes, take it out, sprinkle all the remaining cheese and brush the egg liquid again. Bake for another 6-7 minutes to color the pizza and melt the mozzarella cheese.

Materials required:

Flour: 180g

Yeast: 1 teaspoon

Warm water: 120g

Butter: 15g

Marazzo: 200g

Cream cheese: 30g

Chicken leg: 500g

Cashew nuts: 100g

Starch: a little

Potatoes: 1

Edible oil: a little

Egg liquid: 1 teaspoon

Sugar: 20g

Salt: 2G

Scallion: right amount

Chili sauce: 1 tablespoon

Cooking wine: 1 tablespoon

Vinegar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Note: do not like oil students, chicken can be replaced by chicken breast, cashew nuts can be replaced by other nuts, baking time according to their oven temper to adjust.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Gong Bao Ji Ding Pi Sa