Grape puff biscuit(pu tao nai su bing gan )

Grape puff biscuit

Introduction:

"Since I bought the oven, I have been trying all kinds of cakes and biscuits. This is a successful one. In the process of baking, the strong milk fragrance filled the whole room. I'm looking forward to it, and the taste made my family praise it. It's really a sense of achievement."

Production steps:

Materials required:

Low gluten flour: 190g

Egg yolk: 3 (leave a little on the surface)

Milk powder: 10g

Butter: 60g

White granulated sugar: 50g

Raisins: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Pu Tao Nai Su Bing Gan