Roast scallion with ribs(da pai gu kao cong )

Roast scallion with ribs

Introduction:

"When I eat the roast scallion with big ribs, I think of the dish my mother made when I was young. At that time, I ate the remaining spare ribs soup with great relish. Because at that time, there were few meat dishes and they had to be rationed. Now, it will never be like this again. All the dishes and soup are thrown away for the sake of health. In my memory, how long should I wait to get a large steak? "

Production steps:

Step 1: food preparation: spareribs, scallions, ginger.

Step 2: wash ginger and slice, cut onion into inch section.

Step 3: after the big ribs are washed, soak each big ribs in soy sauce in turn and take out.

Step 4: heat up the oil in a pan, fry the big spareribs and set them aside.

Step 5: add some oil to the pot, heat the oil, add the scallion, stir fry quickly.

Step 6: take the scallion out of the pot.

Step 7: at this time, put the fried spareribs in, then add ginger, cooking wine, proper amount of soy sauce, stir evenly.

Step 8: then add salt, add some water, and turn well.

Step 9: bring to a boil over high heat, add sugar and continue to simmer for about 20 minutes.

Step 10: turn it over again, put in the scallion, simmer for 1 minute, and then put it on the table.

Materials required:

Spare ribs: 6 pieces

Ginger: 1 yuan

Scallion: 150g

Old style: moderate

Salt: a little

Sugar: a little

Cooking wine: moderate

Proper amount of oil

Note: 1. Add more scallion, the ribs burn more fragrant.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: onion

Chinese PinYin : Da Pai Gu Kao Cong