Raisin Scone (pu tao gan si kang )
Raisin Scone
Introduction:
Production steps:
Materials required:
Low powder: 100g
Milk: 45ml
Raisins: 15g
Baking powder: 4G
Sugar: 15g
Salt: 1.25g
Butter: 25g
Whole egg liquid: 15ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Pu Tao Gan Si Kang
Raisin Scone
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