Chinese style "small taro silk"(zhong shi xiao yu si )

Chinese style "small taro silk"

Introduction:

"Chinese style" small taro silk ", small meaning, no respect

Production steps:

Step 1: peel and wash taro, wait for air drying,

Step 2: shred the dried taro with tools

Step 3: add salt and monosodium glutamate to the taro, then add sweet potato powder to mix well, make taro balls of similar size, put them into the steamer smeared with oil (anti sticking pot), cover them with high heat and steam for 15 minutes until they are cooked

Step 4: cut the carrot, white radish, celery, oil bean curd, pickled dried mushroom into shreds, and dice the bacon.

Step 5: heat the oil in a cold pan, stir fry the soaked dried mushrooms, red and white radishes, oily tofu and bacon until they are seven mature, then add taro balls to stir fry, pour in soy sauce and sesame oil, and finally add shredded celery.

Materials required:

Taro: Several

Celery: moderate

Carrot: right amount

White radish: right amount

Oily tofu: right amount

Bacon: right amount

Dried Lentinus edodes: appropriate amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Note: the nutritional value of taro is very high. The starch content in tuber is 70%. It can be used as both food and vegetable. It is a good tonic for all ages. It is a treasure for vegetarian food in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. The side dishes can be washed and matched individually. I use local materials and grow them in my own vegetable field. Simple life, happy oneself. At home, you are also a master, oh!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhong Shi Xiao Yu Si