Braised beef(hong shao niu rou )

Braised beef

Introduction:

"It's my first time to post in the gourmet world. I'm a little nervous and happy! This dish is a prescription I searched on the Internet. After improvement, it is suitable for our southern taste and a little spicy. My daughter likes to eat it very much. Every time I leave the soup, I can cook noodles. It's delicious! "

Production steps:

Step 1: prepare ingredients, dry right amount of red pepper, according to their own taste.

Step 2: cut the beef into pieces

Step 3: put water in the pot and bring to a boil. Add beef and blanch to remove blood.

Step 4: take out the beef and drain it

Step 5: heat the oil in the pot

Step 6: add ginger slices, star anise, cinnamon, Chinese prickly ash, dry red pepper and stir until fragrant

Step 7: add beef and stir fry. After the water is dried, add cooking wine and stir fry

The eighth step: add Baijiu to stir fry.

Step 9: add soy sauce, salt, rock sugar, stir fry, then add water to boil, the amount of water is not more than beef

Step 10: pour the boiled beef into the pressure cooker. After SAIC, press it under medium heat for 15 minutes and turn down the heat for 5 minutes

Step 11: take out the pot and put it on the plate. Sprinkle some scallion on it. I forgot to sprinkle it. Hee hee! The delicious braised beef is successful!

Materials required:

Beef: moderate

Ginger slices: right amount

Star anise: 3

Cinnamon: moderate

Single crystal rock sugar: 4 pieces

Dried red pepper: 8 sections

Zanthoxylum bungeanum: right amount

Precautions: 1. When cooking, Baijiu and Baijiu are added to make the beef easier to boil. 2. Water can be a little bit more, when out of the pot, if there is still a lot of water, open the lid and cook for a few minutes to collect the soup.

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Hong Shao Niu Rou