Steamed Pork with Rice(mi fen rou )

Steamed Pork with Rice

Introduction:

"I still remember when I was a child, every time the guests came, my mother would make rice noodles and meat. It was shiny and trembling. I would eat a lot of slices if I didn't eat fat meat. In a twinkling of an eye, I grew up and learned how to cook, but I never cooked rice noodles and meat. Today, my younger brother came and bought pork and steamed pork seasoning. He tried to make it by himself. En, it tastes good! It's not greasy at all. It's very simple. Try it, too! "

Production steps:

Materials required:

Pork: 200g

Rice flour seasoning: right amount

Salt: a little

Cooking wine: 1 teaspoon

Soy sauce: 1 teaspoon

Pepper: 1 / 3 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Fen Rou