Mixed fungus with mustard oil(jie mo you ban mu er )

Mixed fungus with mustard oil

Introduction:

"Auricularia auricula is rich in soluble dietary fiber, which is a famous food for moistening lung and expelling toxin. And mustard collocation, can enhance people's appetite, have the effect of appetizer

Production steps:

Step 1: dried agaric

Step 2: mustard cream or mustard oil

Step 3: soak Auricularia auricula in cold water, pinch the root and clean it.

Step 4: Boil the cleaned fungus in water

Step 5: cool water

Step 6: control the dry water and load the plate.

Step 7: red and green pepper, onion chopped.

Step 8: put salt, vinegar, soy sauce, sesame oil, pepper, etc. don't forget to put mustard oil

Step 9: dip it or pour the sauce on the agaric and mix it

Materials required:

Dried agaric: 1

Red pepper: right amount

Green pepper: right amount

Mustard oil: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Soy sauce: right amount

Scallion: right amount

Note: mustard oil is more delicious, but not too much.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Jie Mo You Ban Mu Er