Braised spareribs with potatoes(tu dou shao pai gu )

Braised spareribs with potatoes

Introduction:

"I bought a fresh steak in the morning, and I saw some new potatoes, so let's make a sparerib with the potatoes."

Production steps:

Step 1: rinse the fresh spareribs and drain them

Step 2: wash the side dishes

Step 3: cut the scallion into sections, cut the ginger into thick slices, and pat the garlic with a knife

Step 4: cut potatoes into small pieces with a hob, and cut green and red peppers into sections

Step 5: add a little oil into the pot, heat up and add the potato chips, fry slowly over low heat, and remove when golden

Step 6: turn off the fire, stir fry the green and red peppers with the remaining temperature, and serve

Step 7: pour proper amount of oil into the pan, put in the spareribs after the oil is hot, stir fry over high heat, and then turn to medium heat and fry slowly

Step 8: when the ribs are golden on both sides, add red pepper, garlic, star anise and stir fry

Stir fry the sauce until the sauce is dry.

Step 10: add hot water, no spareribs, boil over high heat, skim foam, add onion, ginger, fennel and pepper, cover and turn low heat to smolder for 20 minutes

Step 11: add 1 tbsp salt when the soup is slightly thick

Step 12: add the fried potatoes

Step 13: simmer for 10 minutes, add green pepper and red pepper

Step 14: simmer for three minutes, turn it over a little, and collect the soup

Step 15: serve and eat

Materials required:

Pork chop: 500g

Ginger: right amount

Garlic: right amount

Potatoes: 3

Green and red pepper: moderate

Scallion: right amount

Salt: one teaspoon

Soy sauce: 5 tbsp

Rock sugar: right amount

Star anise: one

Red pepper: two

Zanthoxylum bungeanum: right amount

Fennel: right amount

Note: potatoes are more delicious to fry for a while, and are not easy to stick to the pot when they are cooked later.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Tu Dou Shao Pai Gu